VALPOLICELLA CLASSICO SUPERIORE DOC, ZENATO
A close relation to Amarone. Ripassa takes its name from the ancient process of Ripasso (repassed) After the Valpolicella is fermented it is put into the vessels used for Amarone which results in additional alcohol & body in the wine. Deep ruby red with an intense, persistent bouquet. Full bodied, harmonious & velvety smooth.