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Welcome to Tinos family run restaurant where we hope you will enjoy your meal in a relaxed & friendly atmosphere. All our dishes are freshly prepared and we choose the finest ingredients using fresh local produce prepared with care to retain natural flavours & goodness.
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Stuzzichini
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(Ideal to share whilst awaiting your meal)
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| Bowl of Olives (V) |
2.90
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| Olives seasoned with oregano, garlic, olive oil & chilli |
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| Bruschetta al Pomodoro (V) |
3.50
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| Fresh tomatoes with basil, garlic & olive oil served on toasted homemade bread |
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| Bruschetta Mista |
3.95
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| Four varieties of topping on toasted homemade bread |
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| Garlic Bread (V) |
2.80
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| Pizza bread with garlic |
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| Rossini (V) |
3.30
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| Garlic pizza bread topped with tomato |
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| Messicano (V) |
3.80
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| Garlic pizza bread topped with tomato, onions, & chilli |
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| Neve (V) |
4.90
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| Garlic pizza bread topped with cheese |
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Antipasti
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(Our selection of delicious starters)
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| Soup of the Day (V) |
4.30
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| Chefs freshly made soup of the day |
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| Funghi All Aglio (V) |
5.80
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| Mushrooms stuffed with breadcrumbs, butter, cheese, white wine & garlic topped with cheese sauce |
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| Fegatini |
5.90
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| Chicken livers sauted with mushrooms, onions, chilli & white wine |
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| Pate della Casa |
4.90
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| Home made chicken liver pate served with toast & butter |
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| Deep Fried Brie (V) |
6.10
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| Deep fried brie served with cranberry sauce |
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| Bresaola & Rucola |
6.20
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| Cured beef thinly sliced served on a bed of rocket salad, shaves of Parmasen cheese & a touch of chilli oil |
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| Calamari Fritti |
5.90
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| Deep fried squid rings |
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| Gamberoni Amalfitana |
6.90
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| King Prawns with fresh tomatoes, garlic basil & white wine |
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Primi Piatti
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(Main course Pasta Dishes)
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| Spaghetti alla Bolognese |
7.50
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| Spaghetti cooked in a rich meat & tomato sauce |
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| Lasagne al Forno |
7.90
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| Layers of pasta with a rich meat, tomatoes & cheese sauce |
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| Tortellini alla Crema |
8.90
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| Rounds of pasta filled with meat, cooked with mushrooms, ham, white wine & cheese |
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| Spaghetti alla Carbonara |
8.90
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| Penne pasta cooked with bacon, cream & egg yolk |
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| Penne Salmone & Vodka |
8.90
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| Penne pasta cooked with smoked salmon, sundried tomatoes, white wine, cream & vodka |
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| Spaghetti allo Scoglio |
9.90
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| Spaghetti cooked with seafood in a light tomato sauce |
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| Orecchiette con Broccoli & Salsiccia |
9.50
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| Shell shaped pasta with broccoli, fresh Italian sausage with a touch of tomato & chilli |
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| Penne Arrabiata |
8.50
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| Penne pasta cooked with hot salami, mushrooms, onions, tomato sauce & chilli |
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| Rigatoni all’Amatriciana |
8.50
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| Ridged pasta tubes with bacon, tomato, onion & chilli |
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| Tagliatelle Buon Gustaia |
8.90
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| Ribbon pasta cooked with cream, mushrooms & a touch of tomato |
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| Crepe Pollo |
9.90
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| Pancake filled with chicken fillet sauted with mushrooms & onions served with a ham & cheese sauce topped with tomato & mozzarella cheese |
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| Crepe Messicano |
9.90
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| Pancake filled with spicy beef sauted with onions, carrots & chilli topped with tomato, mozzarella cheese & demiglace |
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| Crepe Vegetariana (V) |
9.20
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| Pancake filled with vegetables topped with cheese and tomato sauce |
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| Rigatoni Frattaglia |
8.90
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| Ridged pasta tubes cooked with chicken livers, tomato, garlic, fresh basil & a touch of chilli |
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| Tortelloni Ricotta Spinachi (V) |
9.50
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| Pasta rounds filled with ricotta cheese & spinach cooked in a light tomato & cream sauce |
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| Penne al Pesto (V) |
8.70
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| Penne pasta with a rich Genovese pesto sauce |
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| Lasagne Vegatariana (V) |
8.70
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| Layers of pasta filled with vegetables and a cheese and tomato sauce |
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Secondi Piatti
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(Selection of meat main dishes)
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PLEASE SEE CHEFS DAILY SPECIALS FOR FRESH FISH DISHES
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| Pollo Piccante |
13.90
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| Tender chicken fillet with Tinos spicy sauce |
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| Pollo alla Crema |
13.90
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| Tender chicken fillet cooked with wild mushrooms and onions in a white wine and cream sauce |
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| Pollo all’Aglio |
13.90
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| Tender chicken fillet cooked with garlic, butter and fresh parsley |
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| Pollo all Pepe |
13.90
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| Tender chicken fillet cooked with pepper sauce |
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| Pollo ai Peperoni |
13.90
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| Tender chicken fillet cooked with peppers, garlic and a touch of tomato |
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| Pork & Black Pudding |
14.90
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| Pork fillet cooked with caramelised onions, balsamic vinegar, roasted peppers and slices of black pudding |
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| Pork Diana |
14.90
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| Pork fillet cooked with cream, mustard, brandy, mushrooms and shallots |
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| Bistecca Calabrese |
15.90
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| Sirloin steak cooked with sundried tomatoes, garlic, capers and olives in a red wine and tomato sauce |
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| Bistecca Mostarda |
15.90
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| Sirloin steak cooked with shallots, paprika, red wine, brandy, French mustard and cream |
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| Filetto allo Stilton |
18.90
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| Prime fillet steak cooked in a Stilton cheese and port sauce |
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| Filetto alla Piemontese |
18.90
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| Prime fillet steak cooked with wild mushrooms, bacon, onions and rosemary in a red wine sauce |
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| Lamb Spalle con la Menta |
14.90
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| Shoulder of lamb slowly cooked with tomatoes, carrots, celery and mint |
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| The above dishes are served with vegetables & roast potatoes |
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CONTORNI
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(To enjoy with your meal)
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| Green salad |
2.50
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| Mixed salad |
2.95
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| Tomato, onion and fresh basil salad |
2.95
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| French Fries |
2.95
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PLEASE SEE OUR DESSERT MENU WITH SELECTION OF SWEETS FROM THE DISPLAY INCLUDING TINOS TRADITIONAL HOME MADE TIRAMISU
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Pizzeria
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(Our selection of 12” Pizzas)
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| EXTRA TOPPING 90p |
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| Pizza Margherita (V) |
7.50
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| Tomato and cheese |
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| Pizza Capricciosa |
8.80
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| Tomato cheese mushrooms and ham |
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| Pizza Funghi (V) |
7.95
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| Tomato cheese and mushrooms |
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| Pizza Vegetariana (V) |
8.80
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| Tomato cheese peppers onions & mushrooms |
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| Pizza Pollo and Mais |
9.50
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| Tomato cheese chicken and sweetcorn |
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| Pizza Pulcinella (V) |
9.50
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| Tomato goats cheese rocket salad and sundried tomatoes |
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| Pizza Tropicale |
8.90
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| Tomato cheese pineapple and ham |
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| Pizza Diavola |
9.50
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| Tomato cheese and hot salami |
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| Pizza Pavarotti |
10.50
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| Fresh tomato cheese rocket salad Parma ham shaves of Parmasen finished with Tinos special dressing |
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| Pizza Calda |
9.50
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| Tomato cheese hot spicy beef and hot salami |
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| Pizza Calabrese |
9.50
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| Tomato cheese salami anchovies and olives |
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| Pizza Pescatora |
10.50
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| Tomato cheese tuna calamari prawns and mussels |
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| Pizza Tonno & Cipolla |
9.50
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| Tomato cheese tuna and onions |
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PLEASE SEE OUR DESSERT MENU WITH SELECTION OF SWEETS FROM THE DISPLAY INCLUDING TINOS TRADITIONAL HOME MADE TIRAMISU
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