|
Welcome to Tinos family run restaurant where we hope you will enjoy your meal in a relaxed & friendly atmosphere. All our dishes are freshly prepared and we choose the finest ingredients using fresh local produce prepared with care to retain natural flavours & goodness.
|
| |
| |
|
Stuzzichini
|
|
(Ideal to share whilst awaiting your meal)
|
| |
| Bowl of Olives (V) |
2.90
|
| Olives seasoned with oregano, garlic, olive oil & chilli |
| |
| Bruschetta al Pomodoro (V) |
3.50
|
| Fresh tomatoes with basil, garlic & olive oil served on toasted homemade bread |
| |
| Bruschetta Mista |
3.95
|
| Four varieties of topping on toasted homemade bread |
| |
| Garlic Bread (V) |
2.80
|
| Pizza bread with garlic |
| |
| Rossini (V) |
3.30
|
| Garlic pizza bread topped with tomato |
| |
| Messicano (V) |
3.80
|
| Garlic pizza bread topped with tomato, onions, & chilli |
| |
| Neve (V) |
4.90
|
| Garlic pizza bread topped with cheese |
| |
| |
|
Antipasti
|
|
(Our selection of delicious starters)
|
| |
| Soup of the Day (V) |
4.30
|
| Chefs freshly made soup of the day |
| |
| Funghi All Aglio (V) |
5.80
|
| Mushrooms stuffed with breadcrumbs, butter, cheese, white wine & garlic topped with cheese sauce |
| |
| Fegatini |
5.90
|
| Chicken livers sauted with mushrooms, onions, chilli & white wine |
| |
| Pate della Casa |
4.90
|
| Home made chicken liver pate served with toast & butter |
| |
| Deep Fried Brie (V) |
6.10
|
| Deep fried brie served with cranberry sauce |
| |
| Bresaola & Rucola |
6.20
|
| Cured beef thinly sliced served on a bed of rocket salad, shaves of Parmasen cheese & a touch of chilli oil |
| |
| Calamari Fritti |
5.90
|
| Deep fried squid rings |
| |
| Gamberoni Amalfitana |
6.90
|
| King Prawns with fresh tomatoes, garlic basil & white wine |
| |
| |
|
Primi Piatti
|
|
(Main course Pasta Dishes)
|
| |
| Spaghetti alla Bolognese |
7.50
|
| Spaghetti cooked in a rich meat & tomato sauce |
| |
| Lasagne al Forno |
7.90
|
| Layers of pasta with a rich meat, tomatoes & cheese sauce |
| |
| Tortellini alla Crema |
8.90
|
| Rounds of pasta filled with meat, cooked with mushrooms, ham, white wine & cheese |
| |
| Spaghetti alla Carbonara |
8.90
|
| Penne pasta cooked with bacon, cream & egg yolk |
| |
| Penne Salmone & Vodka |
8.90
|
| Penne pasta cooked with smoked salmon, sundried tomatoes, white wine, cream & vodka |
| |
| Spaghetti allo Scoglio |
9.90
|
| Spaghetti cooked with seafood in a light tomato sauce |
| |
| Orecchiette con Broccoli & Salsiccia |
9.50
|
| Shell shaped pasta with broccoli, fresh Italian sausage with a touch of tomato & chilli |
| |
| Penne Arrabiata |
8.50
|
| Penne pasta cooked with hot salami, mushrooms, onions, tomato sauce & chilli |
| |
| Rigatoni all’Amatriciana |
8.50
|
| Ridged pasta tubes with bacon, tomato, onion & chilli |
| |
| Tagliatelle Buon Gustaia |
8.90
|
| Ribbon pasta cooked with cream, mushrooms & a touch of tomato |
| |
| Crepe Pollo |
9.90
|
| Pancake filled with chicken fillet sauted with mushrooms & onions served with a ham & cheese sauce topped with tomato & mozzarella cheese |
| |
| Crepe Messicano |
9.90
|
| Pancake filled with spicy beef sauted with onions, carrots & chilli topped with tomato, mozzarella cheese & demiglace |
| |
| Crepe Vegetariana (V) |
9.20
|
| Pancake filled with vegetables topped with cheese and tomato sauce |
| |
| Rigatoni Frattaglia |
8.90
|
| Ridged pasta tubes cooked with chicken livers, tomato, garlic, fresh basil & a touch of chilli |
| |
| Tortelloni Ricotta Spinachi (V) |
9.50
|
| Pasta rounds filled with ricotta cheese & spinach cooked in a light tomato & cream sauce |
| |
| Penne al Pesto (V) |
8.70
|
| Penne pasta with a rich Genovese pesto sauce |
| |
| Lasagne Vegatariana (V) |
8.70
|
| Layers of pasta filled with vegetables and a cheese and tomato sauce |
| |
| |
|
Secondi Piatti
|
|
(Selection of meat main dishes)
|
| |
|
PLEASE SEE CHEFS DAILY SPECIALS
FOR FRESH FISH DISHES
|
| |
| Pollo Piccante |
13.90
|
| Tender chicken fillet with Tinos spicy sauce |
| |
| Pollo alla Crema |
13.90
|
| Tender chicken fillet cooked with wild mushrooms and onions in a white wine and cream sauce |
| |
| Pollo all’Aglio |
13.90
|
| Tender chicken fillet cooked with garlic, butter and fresh parsley |
| |
| Pollo all Pepe |
13.90
|
| Tender chicken fillet cooked with pepper sauce |
| |
| Pollo ai Peperoni |
13.90
|
| Tender chicken fillet cooked with peppers, garlic and a touch of tomato |
| |
| Pork & Black Pudding |
14.90
|
| Pork fillet cooked with caramelised onions, balsamic vinegar, roasted peppers and slices of black pudding |
| |
| Pork Diana |
14.90
|
| Pork fillet cooked with cream, mustard, brandy, mushrooms and shallots |
| |
| Bistecca Calabrese |
15.90
|
| Sirloin steak cooked with sundried tomatoes, garlic, capers and olives in a red wine and tomato sauce |
| |
| Bistecca Mostarda |
15.90
|
| Sirloin steak cooked with shallots, paprika, red wine, brandy, French mustard and cream |
| |
| Filetto allo Stilton |
18.90
|
| Prime fillet steak cooked in a Stilton cheese and port sauce |
| |
| Filetto alla Piemontese |
18.90
|
| Prime fillet steak cooked with wild mushrooms, bacon, onions and rosemary in a red wine sauce |
| |
| Lamb Spalle con la Menta |
14.90
|
| Shoulder of lamb slowly cooked with tomatoes, carrots, celery and mint |
| |
| The above dishes are served with vegetables & roast potatoes |
| |
|
CONTORNI
|
|
(To enjoy with your meal)
|
| |
|
| Green salad |
2.50
|
| Mixed salad |
2.95
|
| Tomato, onion and fresh basil salad |
2.95
|
| French Fries |
2.95
|
| |
|
|
PLEASE SEE OUR DESSERT MENU WITH SELECTION OF SWEETS FROM THE DISPLAY INCLUDING TINOS TRADITIONAL HOME MADE TIRAMISU
|
| |
| |
|
Pizzeria
|
|
(Our selection of 12” Pizzas)
|
| |
| EXTRA TOPPING 90p |
| |
| Pizza Margherita (V) |
7.50
|
| Tomato and cheese |
| |
| Pizza Capricciosa |
8.80
|
| Tomato cheese mushrooms and ham |
| |
| Pizza Funghi (V) |
7.95
|
| Tomato cheese and mushrooms |
| |
| Pizza Vegetariana (V) |
8.80
|
| Tomato cheese peppers onions & mushrooms |
| |
| Pizza Pollo and Mais |
9.50
|
| Tomato cheese chicken and sweetcorn |
| |
| Pizza Pulcinella (V) |
9.50
|
| Tomato goats cheese rocket salad and sundried tomatoes |
| |
| Pizza Tropicale |
8.90
|
| Tomato cheese pineapple and ham |
| |
| Pizza Diavola |
9.50
|
| Tomato cheese and hot salami |
| |
| Pizza Pavarotti |
10.50
|
| Fresh tomato cheese rocket salad Parma ham shaves of Parmasen finished with Tinos special dressing |
| |
| Pizza Calda |
9.50
|
| Tomato cheese hot spicy beef and hot salami |
| |
| Pizza Calabrese |
9.50
|
| Tomato cheese salami anchovies and olives |
| |
|
| Pizza Pescatora |
10.50
|
| Tomato cheese tuna calamari prawns and mussels |
| |
| Pizza Tonno & Cipolla |
9.50
|
| Tomato cheese tuna and onions |
| |
| |
|
PLEASE SEE OUR DESSERT MENU WITH SELECTION OF SWEETS FROM THE DISPLAY INCLUDING TINOS TRADITIONAL HOME MADE TIRAMISU
|
| |
| |
Top |
